Over time, the dish became a popular part of the local cuisine, and various versions of the biryani were developed by the chefs of the Nizam of Hyderabad.The modern version of Hyderabad chicken dum biryani is a result of the fusion of Mughlai and Andhra cuisines. The dish is made by layering marinated chicken and basmati rice with spices and herbs, and cooking it over a low flame in a sealed pot, called a dum, to allow the flavors to blend together.

Biryani is undoubtedly one of the most talked about Indian foods globally. No, there's nothing to be surprised about! That rich aroma, the burst of spices and the tenderness of the meat can make anyone go gaga about biryani.